A rich cup that displays a medium to full body, mid-range acidity, an intense flavor with citrus nuances and a clean, lingering finish.

Deep, dark and dramatically bold as vast as Mexico's Copper Canyon. An intense journey for the adventurous palate.

These high-grown Central American beans (and some robusta) provide a rich, hearty flavor, analogous to a good burgundy. Pungent acidity and a robust, full body.

The highest grade of coffee grown in Kenya . . . displays a soft aroma, earthy and floral or fruity notes, medium body, a wine-like acidity and a bittersweet finish.

A blend of Kona Prime and fine South American beans -- rich tasting and smooth, medium-bodied with well-balanced flavor and acidity.

A darker French roast, bold with a medium to full body. Slow roasted and smooth with lingering smoky notes

The King Street Emporium

Coffee & Tea

Coffee

Blue Ridge Blend

Columbian Supremo

Copper Canyon Blend

Cultivate Decaf

Cultivate Honduras

Cultivate Sumatra

Espresso Roast

Ethiopian Harrar

Hazelnut

Italian Espresso Roast

Kenya AA

Kona Blend

Noveau French Roast

Sumatra Mandheling

SW. Decaf Creme de Noisette

Tanzania Kilimanjaro

The Stick Figures Blend

Tea

Apricot

Assam

Black Currant

Chinese Restaurant

Earl Grey

Earl Grey Decaf

English Breakfast

Gun Powder

Lapsang Souchong

Orange Spice